From July 26 – Marina di Campo
Tuscan tradition. International vision.Â
A once-in-a-lifetime experience.
For a select number of evenings, Ristorante Bologna opens its doors to an exclusive culinary experience signed by Lapo Magni, winner of the cooking talent show “La Terra dei Cuochi” with Antonella Clerici.
👨‍🍳 When cuisine isn’t just food—but style, boldness, and emotion.
A tasting journey that goes beyond tradition, blending Tuscan culture with contemporary techniques and ethically sourced ingredients, selected with obsessive care.
👉 Dishes crafted with tailor-like precision
👉 Refined, sustainable, and local ingredients
👉 Personal interaction with the chef in the dining room
👉 Limited tables only
✨ Luxury isn’t showy. It’s precision. It’s distinction. It’s uniqueness.
No menu to browse.
Only an exclusive path, designed to surprise, move, and leave a mark.
On this special occasion, Chef Lapo Magni will delight guests with:
Bluefin Tuna Tartare
The bold flavor of tuna meets the sweetness of mango and the creaminess of avocado. An exotic balance, elevated by fresh basil, wholegrain mustard, and crispy capers.
Amberjack Tartare
A fusion of Mediterranean freshness and oriental notes: amberjack, lime, avocado, and mint, with the crunch of cashew and the intensity of capers.
Creamy risotto with red prawns and a hint of lime.
Seared amberjack on zucchini and mint cream: fresh and fragrant.
đź”’ Extremely limited availability.
🎟 Reservation required. No walk-ins.
đź“… Available from July 26, for a few exclusive nights only.
🖤 It’s not for everyone. It’s for those who know how to choose.
If you're looking for something different—if you believe taste needs a story, and that true luxury is made of authentic experiences—then this is your place.
📍 Ristorante Bologna – Marina di Campo, Elba Island
📲 Book now. Or miss your chance.Â
For a maximum of 10 guests